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Agricultural Technology

Cassava crisps

Implementing Organization

Central Tobacco Research Institute (CTRI)

Project Overview

This is a soft and good textured crispy snack food made from cassava flour, maida, rice flour, bengal gram flour, salt, baking soda, turmeric powder and oil.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Food technology
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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