Technique for preparation of litchi nut | India Science, Technology & Innovation - ISTI Portal

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Technique for preparation of litchi nut

Implementing Organization

National Research Centre on Litchi (NRCL)

Project Overview

A simple technology for dehydrated litchi nut from fresh fruit has been developed which has a shelf life of 10-12 months

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Fruit science

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00