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Agricultural Technology

Technique for preparation of litchi nut

Implementing Organization

ICAR-National Research Centre on Pig
National Research Centre on Litchi (NRCL)

About

A simple technology for dehydrated litchi nut from fresh fruit has been developed which has a shelf life of 10-12 months

Patents

NA

Source

Source URL
technologies/technique-preparation-litchi-nut

Related Research

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Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Fruit science
Status
completed
Contact
director.nrcl@icar.gov.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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