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Agricultural Technology

Value added meat products processing technology

Implementing Organization

ICAR-National Research Centre on Pig
National Research Centre on Meat (NRCM)

About

Technology for production of emulsion meat products, restructured meat products, enrobed meat products, cured and smoked meat products, dried meat products, speciality meat products with health and nutritional benefits and technology for value added emu meat products have been developed and transferred

Patents

NA
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Value additon
Status
completed
Contact
nrcmeat_director@yahoo.co.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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