Technology for hygienic slaughter and dressing of food animals
Implementing Organization
National Research Centre on Meat (NRCM)
Project Overview
NRC on Meat has developed the art of technology for slaughtering of sheep, goat, chicken and emu with chilling, deboning and cold storage facility. The Institute is providing hands on training and demonstrations in clean meat production to various stakeholders.
National Research Centre on Meat (NRCM)
Acces sibility Controls