Food Products from Seabuckthorn (Hippophae rhamnoides)
Implementing Organization
Institute of Himalayan Bioresource Technology (IHBT)
Project Overview
CSIR-IHBT has developed severalcost-effectivefood products and their technologies based on seabuckthorn fruits which are ready to commercial-stage CSIR-IHBT also providing trainings on food processing and postharvest technology to farmers, Shelf helping groups, NGO and technical cluster
Salient features of the technology:
1. Patent filled
, 2. Low or no chemical based products
, 3. Several products can make under one roof
, 4. Low cost investment with high profit
, 5. Shelf life of the developed product is more than 6 months
Institute of Himalayan Bioresource Technology (IHBT)
Acces sibility Controls