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Agricultural Technology

Theaflavins

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

Process for conversion of tea catechins in to black tea theaflavins using polyphenoloxidase enzyme, having application in physiological antioxidants, nutraceuticals, natural preservative, anti-microbial in food, health-care and cosmetic industries.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Conversion of Tea Catechins
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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