Quick Cooking, Germinated and Dehydrated Pulses

Acces sibility Controls

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

The new products cook within 10 minutes saving thereby time, energy and drudgery to the housewives. Moreover, they are shelf-stable (6 months) unlike the fresh germinated pulsed whose shelf is very short (less than a day or two).

Patents

N.A.

Outcome / Output

The technology for processing Quick-cooking, germinated and dehydrated pulses has been developed at CFTRI, Mysore using the appropriate equipment for optimal product recovery of the right quality. Pulses are soaked in water containing the additives at the desired level for the prescribed time and then germinate. The germinated pulses are further processed to get the finished product by steaming, drying etc.

Source

Source URL

technologies/quick-cooking-germinated-and-dehydrated-pulses-0

Related Research

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Quick Information

Thrust Areas

Agricultural Sciences

Focus Area

Processing of Pulses

Status

completed

Contact

director@cftri.res.in

Acces sibility Controls

Agricultural Technology