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Agricultural Technology

Quick Cooking, Germinated and Dehydrated Pulses

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

The new products cook within 10 minutes saving thereby time, energy and drudgery to the housewives. Moreover, they are shelf-stable (6 months) unlike the fresh germinated pulsed whose shelf is very short (less than a day or two).

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Processing of Pulses
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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