Ragi Malt-Enzyme Rich

Acces sibility Controls

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

Malted ragi flour can be used in the preparation of weaning food, infant food, geriatric food, medical foods and also as milk based as well as alcoholic beverage formulations. It can be used as amylase rich food (ARF) to reduce the 'dietary bulk' of energy food and like other supplementary foods.

Outcome / Output

This mix can find a ready market with specialty foods including babies. The baby food market in India is valued at Rs. 150 billion and more than 25% is of baby cereals. The market is expected to grow at a CAGR of over 11%. The cost of malted ragi flour being less, it can also aid in better market penetration and expand the market.

Source

Source URL

technologies/ragi-malt-enzyme-rich

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Quick Information

Thrust Areas

Agricultural Sciences

Focus Area

Malted Ragi

Status

completed

Contact

director@cftri.res.in

Acces sibility Controls

Agricultural Technology