Crispy Fruits and Vegetable Technology

Acces sibility Controls

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

The food processing industry is one of the largest industries in India, it is ranked fifth in terms of production, consumption, export and expected growth. The Indian food market is estimated at over $ 200 billion likely to grow from around $ 70 billion in 2008 to $ 150 billion by 2025

Outcome / Output

Advantages of the product /technology : Fruits vegetables can be dried at low temperature without damaging their physical and nutritional value , Not need to be refrigerated after processing , Preserved without chemicals , Can be reconstituted quickly, Shelf life up to six months

Source

Source URL

technologies/crispy-fruits-and-vegetable-technology

Related Research

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Quick Information

Thrust Areas

Agricultural Sciences

Focus Area

Food Processing

Status

completed

Contact

director@ihbt.res.in

Acces sibility Controls

Agricultural Technology