Parboiling and Drying Plant 2 TPH Capacity

Acces sibility Controls

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

Central Food Technological Research Institute (CFTRI)

About

The technology for parboiling and drying plant 2 and 4 TPH capacity has been developed at CFTRI, Mysore, using appropriate equipment for optimal product recovery of right quality

Outcome / Output

Parboiling of rice has many advantages. It reduces grain breakage during milling, greatly improves the vitamins and other nutrients in the polished rice grain, increases the oil in the bran, reduces proneness to insect infestation, changes the cooking and eating quality of the rice and reduces the loss of nutrients during cooking

Source

Source URL

technologies/parboiling-and-drying-plant-2-tph-capacity

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Quick Information

Thrust Areas

Agricultural Sciences

Focus Area

Parboiling and Drying Plant

Status

completed

Contact

director@cftri.res.in

Acces sibility Controls

Agricultural Technology