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Agricultural Technology

Virgin Coconut Oil

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Enzymatic process for Production of Virgin Coconut Oil (VCO). VCO is rich in Lauric fatty acid and has a long shelf life due to its antioxidant properties.
Funding Organization
Funding Organization

Quick Information
Area of Research
Agricultural Sciences
Focus Area
Production of Coconut Oil
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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