Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)
About
The developed fortified whole-wheat flour pasta formulation could be used to supplement the nutritional requirements of growing children and adults. The fortified whole-wheat flour pasta has increased fiber and mineral content by 4-5% compared to normal pasta.
Outcome / Output
It can be consumed along with tastemaker as a breakfast cereal/snack.
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Central Silk Technological Research Institute (CSTRI)
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