National Institute for Interdisciplinary Science and Technology (NIIST)
About
CSIR-NIIST developed and commercialized dehumidification drying for dehydration of food agri products.In the rainy season in India, the moisture content in the air is very high, so it becomes very difficult to dry the crops and vegetables. This novel technique provides solutions for flagging issues in the rainy season.
Outcome / Output
This technology involves drying the material under controlled temperature and uniform distribution of air to retain the functional properties and micronutrients flavour. The multipurpose application of the model involves the processing of heat-sensitive exotic spices, fruits vegetables, flowers, etc for drying under adverse climatic conditions when it is harvested
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
National Institute for Interdisciplinary Science and Technology (NIIST)
Acces sibility Controls