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Agricultural Technology

Nutritionally Improved Mustard (Brassica juncea) Hybrids

Implementing Organization

Project Overview

Product is nutritionally improved mustard using (MAS) technology. It will have an improved o improve the quality of mustard oil and cake by reducing the Erucic acid and Glucosinolate content.

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Agriculture and Plant Sciences, Climate resilient agriculture
Status
Pre-commercialization
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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