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Agricultural Technology

Cashew Apple Based Food Products

Implementing Organization

Project Overview

Drying of cashew apple to make powder after removing the tannin content
• Fortification of the powder with zinc (8mg-10mg/250 ml)
• Adding flavors to demask the tannin
• Processing cashew apple juice for further utilisation

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Food & Nutrition
Status
Proof of Concept established
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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