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Agricultural Technology

Minimizing Post-Harvest Losses and Optimizing Fatty Acid Content in Avocado Products: Developing Nutri-Bars and Ready-to-Drink Powders

Implementing Organization

Project Overview

The solution involves the spray drying of avocados to create a powder, ensuring longer storage life and facilitating the production of Ready-to-Drink Powders and Nutri Bars as by-products.

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Food and Nutrition
Status
Proof of Concept established
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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