Minimizing Post-Harvest Losses and Optimizing Fatty Acid Content in Avocado Products: Developing Nutri-Bars and Ready-to-Drink Powders
Implementing Organization
About
The solution involves the spray drying of avocados to create a powder, ensuring longer storage life and facilitating the production of Ready-to-Drink Powders and Nutri Bars as by-products.
Patents
in process
Outcome / Output
Reducing the wastage of fruits and increasing the value addition & Increasing production of fruit and generating increased revenue for farmer
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