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Agricultural Technology

Ginger Paste

Implementing Organization

Project Overview

Microbiologically stable, fresh ginger flavor, ready-to-use, high volatile oil content, shelf stable, business revived after tech transfer, used in homes/restaurants/catering.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Spice/Food Processing
Status
Commercialised
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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