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Agricultural Technology

Nutra chikki with added spirulina

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

Scientifically developed, fortified chikki with spirulina—ready-to-eat sweet for all, stable income, constant growth.

Patents

N.A.

Outcome / Output

A ready to eat food and a concentrated source of energy and protein, Shelf life of the product is about 3 months.

Source

Source URL
technologies/nutra-chikki-added-spirulina-2

Related Research

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Funding Organization
Funding Organization
Council of Scientific and Industrial Research
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Functional food, Nutraceutical
Status
Commercialised
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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