Pickles and Chutneys: Preparation | India Science, Technology & Innovation - ISTI Portal

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Pickles and Chutneys: Preparation

Implementing Organization

Project Overview

Technology for shelf-stable, high-quality pickles/chutneys; boosts tribal and rural women entrepreneurship; continuous business growth.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food Processing, Preservation

Status

Commercialised

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00