National Horticultural Research & Development Foundation
Department of Scientific and Industrial Research
About
Dyes from vegetable materials used for dying of coir yarn, coir mats and mattings. It can replace the synthetic dyes and avoid pollution to the effluents of dyeing. The dyes extracted from Cinnamon, Red Sandal, Nalpamara, Pomegranate, Gall nut, Turmeric, Bixa orellanda (Annato), Tea, Coffee, Henna, Hibiscus, Onion, Teak, Pappaya, Marigold, Nutmeg, Grape, etc.
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
National Horticultural Research & Development Foundation
Acces sibility Controls