Institute of Himalayan Bioresource Technology (IHBT)
Project Overview
Catechins are high value antioxidants responsible for numerous health benefits. A simple, green and economical process for purification of catechins from tender and coarse leaves has been developed for obtaining green tea antioxidants products free from toxic chemicals/solvents, physiological antioxidants.The product is used in nutraceuticals, natural preservative, anti-microbial in food, health-care and cosmetic Industries