Institute of Himalayan Bioresource Technology (IHBT)
About
Theaflavins are antioxidant and natural preservatives.Process for conversion of tea catechins in to black tea theaflavins using polyphenoloxidase enzyme, having application in physiological antioxidants, nutraceuticals, natural preservative, anti-microbial in food, health-care and cosmetic industries.The product is free from toxic chemicals and solvents.
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