Production of Refined Wheat Flour (Maida), Semolina (Sooji Or Rava), and Resultant Atta by Roller Milling
Implementing Organization
Central Silk Technological Research Institute (CSTRI)
About
Wheat Flour (Maida): basic raw material for Bakery industries (bread, biscuit, cake, etc.), for making Indian traditional sweets, Raw material for the gluten & starch extraction plant. Semolina (sooji or rava): Basic raw material for Indian tradition products such as upma, sweets, etc. Resultant Atta: Basic raw material for Indian tradition products such as chapatti, roti, poori, etc Shelf life of the product is about 2 months
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