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Stabilisation of Wheat Germ

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

Stabilization of wheat germ achieved by dry heat treatment. The moisture content of germ is<2% . The product is light golden brown colour

Patents

N.A.

Source

Source URL
technologies/stabilisation-wheat-germ

Related Research

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Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
completed
Contact
ttbd@cftri.res.in
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