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Shelf stable optimally milled brown rice

Implementing Organization

Project Overview

This shelf stable brown rice/optimally polished brown rice (nutri rice) could be used as a staple food by any class of people in the society. It should have the property of storage without spoilage for a minimum period of 6 to 8 months. It should have minimum solid loss on cooking. Though it is optimally polished rice, on cooking the rice should appear as if it is quite polished rice
Funding Organization
Funding Organization

Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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