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Shelf stable optimally milled brown rice

Implementing Organization

Central Silk Technological Research Institute (CSTRI)

About

This shelf stable brown rice/optimally polished brown rice (nutri rice) could be used as a staple food by any class of people in the society. It should have the property of storage without spoilage for a minimum period of 6 to 8 months. It should have minimum solid loss on cooking. Though it is optimally polished rice, on cooking the rice should appear as if it is quite polished rice

Patents

N.A.
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
completed
Contact
ttbd@cftri.res.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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