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Curried vegetables categorized under staple food, are ready-to-serve type of vegetables cooked with spices, fat, etc., to suit the palate. Packs of curried vegetables may consist of a single vegetable or combination of different vegetables with proportion of spices and fat added according to taste, which can be consumed with other major food items. Curried vegetable is a low acid food. In India, green vegetables of all varieties are not available in all the seasons. Being perishable the prices of vegetables fluctuate widely