Central Silk Technological Research Institute (CSTRI)
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Jamun (Syzygium Cuminii. L), a fruit of great antiquity is highly liked for its pleasing flavour. The juicy fruit pulp contains resin, gallic acid and tannin. It tastes usually from acid to fairly sweet. It is also valued for its several medicinal properties. The sweetened Jamun juice is a delicious fruit beverage. Jamun RTS beverage alone or as blended beverage with other fruit juices can also find good acceptability. Jamun squash/syrup are the other products that can be made commercially
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