Hygienically collected chicken eggs can be used for the production of shelf stable egg cubes. The whole egg contents i.e. yolk and albumin in combination or individually yolk and albumin is used for the production of egg cubes. The spices, condiments and binders used should meet the general requirements of quality and kitchen preparations. The product can be packed in flexible pouches of metalized polyester material. The product has a shelf life of two months under ambient temperature
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