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Shelf stable chicken biryani

Implementing Organization

Project Overview

The raw spices are wet ground and the dry spices ground in powder form. The masala is prepared and cured in the appropriate form and powdered. The chicken meat is cooked, cured and dried. The prepared materials are packed separately

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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