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Arka Mushroom chutney powders

Implementing Organization

ICAR-Indian Institute of Horticultural Research
Indian Institute of Horticultural Research (IIHR)

About

The Arka Mushroom chutney powder technology relates to the usage of dry oyster mushroom for the production of mushroom chutney powder or chuteny podi which can be used for the nutrition enhancement of daily household diet both at rural and urban levels. Although mushrooms are very well known for their culinary medicinal properties, their consumption has been limited due to short shelf life, irregular availability and high cost.

Patents

NA
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
food technology
Status
completed
Contact
director.iihr@icar.gov.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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