Shelf life extension of minimally processed (shredded) cabbage
Implementing Organization
ICAR-Indian Institute of Horticultural Research
Indian Institute of Horticultural Research (IIHR)
About
Freshly shredded cabbage were treated with calcium salts, surface dried and packed in 35 micron thick polypropylene films. This technology provides methods/specific protocols for preparation of minimally processed cabbage with shelf life ranging from 19-21 days at 8 °C storage.
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ICAR-Indian Institute of Horticultural Research
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