Shelf life extension of minimally processed (shredded) cabbage
Implementing Organization
Indian Institute of Horticultural Research (IIHR)
Project Overview
Freshly shredded cabbage were treated with calcium salts, surface dried and packed in 35 micron thick polypropylene films. This technology provides methods/specific protocols for preparation of minimally processed cabbage with shelf life ranging from 19-21 days at 8 °C storage.
Indian Institute of Horticultural Research (IIHR)
Acces sibility Controls