ISTI LOGO
Towards a new dawn
×

img Acces sibility Controls

Technologies Banner

All Technologies

Shelf life extension of fresh-cut coriander leaves

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

Pre-treatment of the freshly harvested, trimmed coriander leaves with 50 ppm kinetin and packaging using suitable semi-permeable films (25 micron thickness polypropylene) has resulted in the shelf life of 21 days at low temperature of 8 °C for varieties like Arka Isha.

Related Research

View All
Funding Organization
Funding Organization

—

Quick Information
Area of Research
Agricultural Sciences
Focus Area
Food developemnt
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
arrowtop