Production techniques of Papaya | India Science, Technology & Innovation - ISTI Portal

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Production techniques of Papaya

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

Cultivation through organic practices increased the carotenoid content by 1.4 times and shelf life by 3-4 days compared to 100% recommended dosage of fertilizers.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Agriculture

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00