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Watermelon rind candy

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

The left out white rind of watermelon, which is normally discarded after eating the fruit, can be converted in to value added product such as watermelon candy. Using this process candy can be prepared at small or cottage scale.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Food technology
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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