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Sweet potato-Kalinga

Implementing Organization

Central Tobacco Research Institute (CTRI)

Project Overview

Kalinga is a medium duration(105-110 days) variety of sweet potato with excellent cooking quality and high starch content(28%). It can be used as food, fodder and for starch extraction. They have purple red skin and cream tuber flesh.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Agricultural Sciences
Focus Area
Genetics
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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