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Cassava crisps

Implementing Organization

ICAR-Central Tobacco Research Institute
Central Tobacco Research Institute (CTRI)

About

This is a soft and good textured crispy snack food made from cassava flour, maida, rice flour, bengal gram flour, salt, baking soda, turmeric powder and oil.

Patents

NA
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Food technology
Status
completed
Contact
director.ctcri@icar.gov.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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