Cassava chips with improved color and texture | India Science, Technology & Innovation - ISTI Portal

×

Acces sibility Controls

Cassava chips with improved color and texture

Implementing Organization

Central Tobacco Research Institute (CTRI)

Project Overview

Fried cassava chips presently available in the market are often too hard to bite and bear no comparison with potato chips. This leads to poor acceptability of the product and lower price

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Food technology

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00