Preparation of wine from litchi fruits | India Science, Technology & Innovation - ISTI Portal

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Preparation of wine from litchi fruits

Implementing Organization

National Research Centre on Litchi (NRCL)

About

A protocol for production of litchi wine has been developed. The wine thus produced has typical litchi aroma, 10-12% alcohol and is rich in natural antioxidants.

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Fruit science

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00