Buffalo meat traceability system using sixteen digit Radio Frequency Identification (RFID) ear tags, RFID reader and bar code has been developed to effectively trace back the source of meat. Collaborated with interested farmers and meat producers who have joined the traceability database
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
ICAR-National Research Centre on Pig
Acces sibility Controls