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Production of Soy based Instant Sambar Mix

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Since the soy meal is in the powder form easy dispersion and cooking is achieved. The product is rich protein food.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Food Technology
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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