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Stevia: Agro and Processing Technology

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

Salient features of the technology Improved variety having high rebaudioside-A (~7.4%) . Good Agricultural Practices for different agro-climatic conditions . Green process technology for the production of white steviol glycosides powder, ready to serve stevia liquid and powder sachet . High quality steviol glycosides powder with purity of >95%

Related Research

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Stevia Processing
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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