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Soya Protein Hydrolysate

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

The hydrolysate can be used an ingredient for the preparation of high protein and speciality foods like high protein beverages, geriatric foods and athletic foods

Related Research

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Hydrolysate
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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