Ready to Eat Crispy Fruits and Vegetables | India Science, Technology & Innovation - ISTI Portal

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Ready to Eat Crispy Fruits and Vegetables

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

Hotel and service industry . Food processing industries . Open market and online food aggregators . Estimate cost of the Machinery: 25 lakhs . Production capacity 40-50kg per batch. Target customer/consumer groups

Related Research

Quick Information

Area of Research

Agricultural Sciences

Focus Area

Crispy Fruits & Vegetables

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00