Central Mechanical Engineering Research Institute (CMERI)
About
Drying of freshly harvested ginger and turmeric to reduce their moisture content and thereby preventing the loss in quality and quantity of cash-crops during storage.
Outcome / Output
Moisture reduction from 85-90% to less than 10% in 4-5 hrs.
Perforated SS trays with zigzag travel of hot air
Uniform drying
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