Central Food Technological Research Institute (CFTRI)
Project Overview
Malted ragi flour can be used in the preparation of weaning food, infant food, geriatric food, medical foods and also as milk based as well as alcoholic beverage formulations. It can be used as amylase rich food (ARF) to reduce the 'dietary bulk' of energy food and like other supplementary foods.
Central Food Technological Research Institute (CFTRI)
Acces sibility Controls