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Roasted Barley Grain Based Beverages

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

Our technology utilizes hull-less barley grains from high altitude regions such as Kaza, Lahaul Spiti in Himachal Pradesh. Roasted barley grain beverage has similar aroma and sensory profile to coffee with the benefit of being caffeine free and source of dietary fibre.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Roasted Beverages
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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