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Value Added Food Products based on Honey

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

In this context, CSIR-IHBT has developed processes for preparing honey based food products for rural development such as : 1. Honey chocolate syrup , 2. Honey powder , 3. Honey Rosgulla GulabJamun , 4. Honey Tea concentrate , 5. Honey fruits Preserve , 6. Honey Jelly (lemon Chocolate) , 7. Honey fruit Barfi , 8. Honey Khamboocha

Related Research

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Value Added Food Products
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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