Institute of Himalayan Bioresource Technology (IHBT)
About
In this context, CSIR-IHBT has developed processes for preparing honey based food products for rural development such as
: 1. Honey chocolate syrup
, 2. Honey powder
, 3. Honey Rosgulla GulabJamun
, 4. Honey Tea concentrate
, 5. Honey fruits Preserve
, 6. Honey Jelly (lemon Chocolate)
, 7. Honey fruit Barfi
, 8. Honey Khamboocha
Outcome / Output
No added sugar
, High calorie foods
, Long shelf life more than four months
, Free from chemical preservatives
, Cost-effective
, Ideal for rural enterprises
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