Value Added Food Products and Technologies based on Seabuckthorn (Hippophae rhamnoides)
Implementing Organization
Institute of Himalayan Bioresource Technology (IHBT)
About
Considering the opportunity, CSIR-IHBT has developed various value added products such as
: 1. Seabuckthorn beverage
, 2. Bakery products
, 3. Jellies(Seabuckthorn mixed fruit jelly)
, 4. Instant energy/Gel/Powder/Tablets/Drinks
, 5. Cordial , fruit syrup, concentrate
. The products find application in food, beverage and nutraceutical industry. The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs.
Outcome / Output
No added preservatives and colors
, Products do not require refrigeration
, Shelf life of the developed product greater than 6 months
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