Protein and Micronutrients Enriched Ready to Cook Foods

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Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

CSIR-IHBT developed number of ready to cook, instant food products such as dalia, kichdi, and traditional beverage mixes, enriched with proteins, iron, zinc, calcium and vitamins.

Outcome / Output

Nutrient dense ingredients such as millets, pseudo-cereals and pulses , Both sweet and savoury variants , Single serving of product meets 15% to 20% RDA of proteins, iron, zinc Iron and zinc enrichment through microalga Spirulina platensis, Vitamin D enrichment through Shiitake (Lentinula edodes) mushroom , Ready to reconstitute in hot water or milk , No chemical additives or preservatives , Cooking time less than 7 minutes

Source

Source URL

technologies/protein-and-micronutrients-enriched-ready-cook-foods

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Quick Information

Thrust Areas

Life Sciences & Biotechnology

Focus Area

Ready to Cook Foods

Status

completed

Contact

director@ihbt.res.in

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