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Protein and Micronutrients Enriched Ready to Cook Foods

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

CSIR-IHBT developed number of ready to cook, instant food products such as dalia, kichdi, and traditional beverage mixes, enriched with proteins, iron, zinc, calcium and vitamins.

Related Research

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Ready to Cook Foods
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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