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Iron and Zinc Enriched Spirulina Based Food Products (Nut and Chocolate Bars, Instant Soup Mixes, Beverage Mixes)

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

Cost-effective and can be adapted at rural areas . Incorporation of iron and zinc Spirulina in food matrix . Meets 25% RDA of Iron and Zinc . No added preservatives or additives

Related Research

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Funding Organization
Funding Organization

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Quick Information
Focus Area
Food Products
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :00
Grant :00
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